Products and movements are recorded using barcode scanning. Products in storage are given an SSCC label for fast processing of subsequent movements, all in accordance with the guidelines of the European General Food Law and HACCP.

Unloading a consignment is carried out with the help of a fork-lift truck or a push-pull system, depending on the nature of the batch. The products are then transported to the refrigerator and freezer units on conveyor belts, which limits the chance of damage and maintains the temperature of the products. Navision, our advanced Warehouse Management System, keeps continuous track of the process. Barcode scanning prevents errors and facilitates the process of order picking.